He maketh me to lie down in green pastures

Psalm 23 verse 2

A Call for empathy with all farm animals

A couple of days ago I wrote about the dangers of remoteness – how if we saw the results of our actions we may think twice about some of our behavior.

I may have said this before – forgive me if so, but it is such an important topic, it bears repeating. And some readers of my blog are just passing through for the day, so to speak, so will have missed previous posts on this.
1 in every 30 Americans, that is 10 million people, back the Humane Society of the United States, an organization that seeks a humane and sustainable world for all animals and is America’s ‘mainstream force against cruelty, exploitation and neglect.’ This means that 29 out of every 30 or 290 million Americans may not care very much about animal cruelty. That is a huge number of people. OK I appreciate that many will not be able to afford belonging to every cause that takes their fancy. But that doesn’t mean we have to ignore the plight of farm animals. We can vote with how we spend our money on meat. Many farm animals are subjected to the most appallingly cruel conditions in factory farms. Would those who love their own family pets be happy for them to be treated to the same kind of cruelty? By our inactions we appear to condone miserable birthing cages or farrowing crates for female pigs, where they are held for months and can hardly move let alone turn around or socialize with other pigs; we eat and apparently enjoy the French delicacy pate de foie gras which requires that ducks and geese are force-fed unnaturally large quantities of food through a metal tube that is shoved down their throats and into their stomachs two or three times each day. This barbaric treatment produces a liver that is fatty, diseased and ten times the normal size. It sounds disgusting and it is; goodness knows how those birds must suffer. We prefer not to know about the calves separated from their mothers within the first few days of birth and crammed into individual crates or stalls, tethered by their necks, so they can hardly move, for the duration of their dreadful short lives; and we ignore the plight of the 280 million laying hens in the United States which spend their lives cooped up in tiny cages with no more than the space of an A4 piece of paper that they can (hardly) call their own.
This is not only about cruelty to animals, although that is reason enough to do something to stop these dreadful practices. Organic humanely reared food is better for our health, and usually tastes a whole lot better as well. We could all pledge to eat quality not quantity, cut back on portion sizes but really savour the taste of what we eat. These factory farms are pushing the small family farmers, on farms that have practiced small-scale humane husbandry sometimes through generations, to the brink of bankruptcy. It is said that every new factory farm forces 10 family farmers out of business. With every small family farmer that has to leave the farm, communities lose access to fresh, healthy food and local economies are weakened. And a sustainable environment is threatened with abnormal pollution patterns and disease.

So let’s try to think a little more about the effects of what we do, how we behave, as we go about our daily living. Let's use our imagination and help stop animal cruelty.

compassion and empathy and irrational behaviors

On 28th January I wrote of our Irrational Behaviors, following the theme of the essay by Ervin Laszlo on “The World’s Health Problem: an Integral Diagnosis” in A New Renaissance – Transforming Science, Spirit and Society. Our Irrational Behavior Number One is that "Millions are suffering from overeating and obesity and a thousand million go hungry."Where, I asked, was our compassion for our fellow humankind? Where is our empathy? Then on 30 January I moved on to Laszlo's Irrational Behavior number 2, triggered by Davos: why do we remain preoccupied with making money and holding on to privileges when our wellbeing and possibly our survival hangs in the balance? Again, where is our compassion? Where is our empathy?

Here is another of Laszlo's irrational behaviors - Number 3 - and this is at rock bottom in the compassionate stakes:

"Vast herds of livestock, consisting in part of intelligent and sensitive animals, are brought into the world for the sole purpose of slaughtering them, a procedure that, apart from its questionable ethical and health implications, is wasting an enormous amount of resources (it takes 5,124 gallons of water and 16 pounds of grain and soy to produce one pound of beef, and not much less to produce a pound of pork)."
Now I know the precise figures are open to debate, but the principle is unaltered. Vegetarians tread more lightly in this world.
Add to this the awful cruelty still involved in so much of our animal husbandry, fish farming and fishing from boats, and I am incredibly surprised that there are not many more vegetarians.

Here is some information taken from the Compassion in World Farming site. "...established in 1967 by British dairy farmer Peter Roberts. Peter and his wife Anna had become increasingly concerned with the animal welfare issues connected to the new systems of intensive farming that began to take hold in the 1960s.

Unfortunately, at the time, Peter couldn't convince any of the major animal welfare societies to campaign against factory farming, so he decided to do it himself and Compassion in World Farming was born.

Originally run from the Roberts' family house, Compassion in World Farming has grown into an organisation with offices in Ireland, France and Holland and representatives in seven more countries, including South Africa and Oceania."

And there is an equivalent in the United States,The Humane Society, which has on its website videos of animal cruelty in factory farming that I found too shocking to watch. It is shameful if we have built a society with so little compassion that these videos do not persuade people to change their eating habits and campaign for better conditions for all farm animals.

So give some vegetarian dishes a try. You may be pleasantly surprised just how easy it is to avoid meat or fish in a few meals each week. And restaurants, be more imaginative in your dishes for vegetarians. There is a lot more to our diet than pastas and risottos. I don't like either!

Animal Welfare

People use the expression “out of sight, out of mind," to mean that something is easily forgotten or dismissed as soon as it is beyond our range of vision. It can be used in everyday conversation for quite trivial incidents. The problem is that whether we realize it or not, we often live our lives by the same principle, and some incidents may be far from trivial.
“Facts do not cease to exist because they are ignored,” said Aldous Huxley.
1 in every 30 Americans, that is 10 million people, back the Humane Society of the United States, an organization that seeks a humane and sustainable world for all animals and is America's “mainstream force against cruelty, exploitation and neglect.” That is all to the well and good, but this means that 29 out of every 30 or 290 million Americans may not care very much about animal cruelty. That is a huge number of people. Many farm animals are subjected to the most appalling cruel conditions in factory farms. Would those who love their own family pets be happy for them to be treated to the same kind of cruelty? By our inactions we appear to condone miserable birthing cages or farrowing crates for female pigs, where they are held for months and can hardly move let alone turn around or socialize with other pigs; we eat and apparently enjoy the French delicacy pate de foie gras which requires that ducks and geese are force-fed unnaturally large quantities of food through a metal tube that is shoved down their throats and into their stomachs two or three times each day. This barbaric treatment produces a liver that is fatty, diseased and ten times the normal size. It sounds disgusting and it is; goodness knows how those birds must suffer. We prefer not to know about the calves separated from their mothers within the first few days of birth and crammed into individual crates or stalls, tethered by their necks, so they can hardly move, for the duration of their dreadful short lives; and we ignore the plight of the 280 million laying hens in the United States which spend their lives cooped up in tiny cages with no more than the space of an A4 piece of paper that they can (hardly) call their own.
This is not only about cruelty to animals, although that is reason enough to do something to stop these dreadful practices. Organic humanely reared food is better for our health, and usually tastes a whole lot better as well. These factory farms are pushing family farms, farms that have practiced small-scale humane husbandry sometimes through generations, to the brink of bankruptcy. “Every new factory farm forces 10 family farmers out of business. With every small family farmer that has to leave the farm, communities lose access to fresh, healthy food and local economies are weakened.”And a sustainable environment is threatened with abnormal pollution patterns and disease.
It is true that very many organizations have signed up to a commitment to use only humane farm produce and through the efforts of organizations like the Humane Society the numbers increase daily. But America’s record on animal welfare does not compare well with that in Europe, where the entire European Union has already banned both veal crates and gestation crates, effective 2007 and 2013, respectively. As I write, in the United States the use of these abusive crates remains customary practice.

But here in the UK we are no saints in this regard. Those of us who care about the welfare of animals are currently hugely disturbed about plans for a mega dairy farm in Norfolk, where unless we do something to stop it, 8000 cows will be kept almost entirely indoors for their whole lives. As a dairy farmer's daughter, I watched every year the sheer unadulterated joy of the cows let out onto the new pastures each and every spring. They would run around, kicking their back legs in the air, sometimes even rolling in the grass, before getting down to serious grazing. And cows are meant to graze. Their stomachs are not designed to eat processed foods from buckets and troughs. And cows bred to produce unnatural milk yields often suffer appalling lameness, brought on by the massive and heavy udders, which themselves are prone to mastitis, a nasty inflammation of the udders which must be hugely uncomfortable for them. I could go on - but if I can only raise awareness so that you can read the facts for yourself, and reassess your own contribution to the welfare of animals, then I shall feel I have achieved something.

The animals in these photos are not of course cows, but alpacas, enjoying an English summer pasture. Will the day come when delightful beasts will be factory farmed for greater profit? I do sincerely hope not.

Spring really is here and My Week of Guided Prayer

Visited a really lovely garden today, open under the UK National Garden Scheme. Just time to post a few photos of glorious spring flowers. Tomorrow I embark upon a week of guided prayer. We had an introductory service this afternoon but I still have absolutely no idea what to expect - watch on this blog for more about this and different ways in prayer as I learn and experience more during the week.


and some alpacas for good measure - these two clearly were not talking to one another!