Organic farming CAN feed the world

Good news from Planet Green for all those struggling to convince the skeptics that factory farms are the only was forward – and good news for the animals! I quote: “The hold out for many of those that cling to conventional farming has often been that it will be impossible for organic farming to feed the world. It's more expensive and the crops aren't as strong, right? Wrong. This is far from the truth according to a new UN study reported on Civil Eats.”

I quote again from the planetgreen.com site: “According to the report, Agro-ecology and the Right to Food, organic and sustainable small scale farming could double food production in the parts of the world where hunger is the biggest issue. Within five to 10 years we could see a big jump in crop cultivation.
“We won’t solve hunger and stop climate change with industrial farming on large plantations,” Olivier De Schutter, UN Special Rapporteur on the right to food and author of the report, said in a press release. “The solution lies in supporting small-scale farmers’ knowledge and experimentation, and in raising incomes of smallholders so as to contribute to rural development.”

Such good news!!

Eating Animals

There has to be a huge amount that is good about a book that is not only right up there in the top selling Amazon.com ranks but also has 169 5* reviews out of a total 245, or 202 combined 4 and 5* reviews out of 245. (The UK version has a little catching up to do in the "number of reviews" stakes).

Novelist Jonathan Safran Foer’s Eating Animals, so says the blurb, "is the most original book on the subject of food written this century."

I have been a vegetarian now for many years. I simply could no longer accept that we can justify our factory farming methods, the huge amount of unnecessary cruelty involved in much of our animal husbandry, and even in our fishing industry - yes fish DO suffer pain! I've written so much on this in my blog before. Now I have an ally in Jonathan Safran Foer.  



Do please read this book - As the blurb says, "It will change the way you think, and change the way you eat.
For good."

And that can only be a good thing.

This also takes me back to Jean Hardy's book A Wiser Politics, that I have been blogging about recently.

Here is another proposal from the 14 listed truths that Hardy says we must live out if we are to survive the twenty first century. A bit draconian? In the light of Foer's research and enlightened book, I don’t think Hardy goes any way near far enough.

Proposal 3 Question modern farming practices, working towards the

minimum eating of meat and fish. No more cattle and sheep

kept for human consumption: we should not raise millions

of cows and pigs for the sole purpose of slaughtering them

to provide meat for our table.

Hear Hear!

A Call for empathy with all farm animals

A couple of days ago I wrote about the dangers of remoteness – how if we saw the results of our actions we may think twice about some of our behavior.

I may have said this before – forgive me if so, but it is such an important topic, it bears repeating. And some readers of my blog are just passing through for the day, so to speak, so will have missed previous posts on this.
1 in every 30 Americans, that is 10 million people, back the Humane Society of the United States, an organization that seeks a humane and sustainable world for all animals and is America’s ‘mainstream force against cruelty, exploitation and neglect.’ This means that 29 out of every 30 or 290 million Americans may not care very much about animal cruelty. That is a huge number of people. OK I appreciate that many will not be able to afford belonging to every cause that takes their fancy. But that doesn’t mean we have to ignore the plight of farm animals. We can vote with how we spend our money on meat. Many farm animals are subjected to the most appallingly cruel conditions in factory farms. Would those who love their own family pets be happy for them to be treated to the same kind of cruelty? By our inactions we appear to condone miserable birthing cages or farrowing crates for female pigs, where they are held for months and can hardly move let alone turn around or socialize with other pigs; we eat and apparently enjoy the French delicacy pate de foie gras which requires that ducks and geese are force-fed unnaturally large quantities of food through a metal tube that is shoved down their throats and into their stomachs two or three times each day. This barbaric treatment produces a liver that is fatty, diseased and ten times the normal size. It sounds disgusting and it is; goodness knows how those birds must suffer. We prefer not to know about the calves separated from their mothers within the first few days of birth and crammed into individual crates or stalls, tethered by their necks, so they can hardly move, for the duration of their dreadful short lives; and we ignore the plight of the 280 million laying hens in the United States which spend their lives cooped up in tiny cages with no more than the space of an A4 piece of paper that they can (hardly) call their own.
This is not only about cruelty to animals, although that is reason enough to do something to stop these dreadful practices. Organic humanely reared food is better for our health, and usually tastes a whole lot better as well. We could all pledge to eat quality not quantity, cut back on portion sizes but really savour the taste of what we eat. These factory farms are pushing the small family farmers, on farms that have practiced small-scale humane husbandry sometimes through generations, to the brink of bankruptcy. It is said that every new factory farm forces 10 family farmers out of business. With every small family farmer that has to leave the farm, communities lose access to fresh, healthy food and local economies are weakened. And a sustainable environment is threatened with abnormal pollution patterns and disease.

So let’s try to think a little more about the effects of what we do, how we behave, as we go about our daily living. Let's use our imagination and help stop animal cruelty.